Bar Margaux is a late night bar and brasserie serving cocktails, wine and French comfort food until the early hours.
With a menu built on French bistro classics alongside daily specials, an extensive wine and cocktail list, and a substantial supper menu available until close, Bar Margaux is Melbourne’s new late night love affair.
Bar Margaux is the newest addition to the award-winning Made in the Shade hospitality group, from Michael and Zara Madrusan. Other venues include Fitzroy cocktail bar The Everleigh, Heartbreaker and Connie’s Pizza in the heart of the CBD, and hospitality services, The Everleigh Bottling Co, and Navy Strength Ice Co.
OPENING HOURS
Wednesday to Saturday – 5pm-1am
FIND US
Basement, 111 Lonsdale Street,
Melbourne VIC 3000
Ph: 03 9650 0088
info@barmargaux.com.au
FUNCTIONS AND EVENTS
reservations@barmargaux.com.au
GIFT VOUCHERS
Give the gift of Margaux, with our online gift vouchers.
Celebrate New Year’s Eve with Bar Margaux! As part of Melbourne Food & Wine Festival’s ‘New Year’s Street Feasts’, Margaux is hosting Le Réveillon.
Le Réveillon, a term used to describe New Year’s Eve in France, loosely translates to ‘the awakening’. Get ready to celebrate our city’s own awakening in true Bar Margaux style: classic French dishes, elegant cocktails, fine wine and great company.
Hosted inside Bar Margaux and along La Ruelle (Bar Margaux’s hidden rear laneway) guests will dine under the stars at long linen-draped tables adorned with floral displays and candles.
Each ticket includes four courses plus paired cocktails and wine. Please don’t hesitate to contact us to discuss any dietary requirements or arrange a non-alcoholic beverage pairing.
NYE DINNER: Thurs 31 Dec, sittings from 6pm-11.30pm
SAMPLE MENU:
– Gougères au Comté
– Oysters, caviar, apple & Champagne
– White anchovy, artichoke, Goddess, toast
– Roasted ‘Great Ocean’ duck crown, orange, clove & honey
– Celeriac, celery, truffle & duck confit remoulade
– Fennel, orange & watercress salad
– Gâteau Opéra
DRINKS:
– Arrival cocktail: French 75 (gin, fresh lemon & Champagne)
– Victorian wines and cider
– Digestif or dessert cocktail
Bookings open now for parties of 1-10.
We are open Valentine’s Day Sunday the 14th, 5pm – 12am.
Set Menu:
$90pp
Glass of bubbles on arrival.
Choice of one starter:
Rabbit rillettes, charred toast, cornichons
Tomato, buffalo mozzarella salad
Seafood salad, Melba toast, charred lemon
Choice of one main:
Crisp ‘Great Ocean Road’ duck leg, Lyonnaise salad
Cone bay Barramundi, cooked in paper, aromatic vegetables, lemon verbena
Rack of ‘Sutton Grange’ lamb, raw ratatouille, crisp garlic
Choice of one to finish:
Cream cheese quenelle, figs & lime
Cheese selection
Soft Valrhona chocolate with stewed cherries
We are open Mother’s Day Sunday 9th May 4pm til 11pm.
Set Menu: $85pp
Glass of bubbles on arrival.
Choice of one starter:
King George whiting fillet with jerusalem artichoke, confit chicken, granny smith apple
Duck rillette, green peppercorn and orange Le petit aioli
Choice of one main:
Barramundi fillet with aromatic vegetables and lemon verbena
Little Joe’s Tri tip with Burgundy garnish, garlic & red wine
Sauteed pine mushrooms with celeriac, wild rice and lentils
Sides to share:
Green salad
Pomme frites
Choice of one to finish:
Mousse au chocolat
Souffle du jour
Fromage
This menu is available for dinner only on Sunday 9th May 4pm til 11pm.
Bonjour, mes amis! Oh how we’ve missed you!
Let Margaux be your lucky charm this Saturday with our Grande Finale à la maison menu.
HORS D’OEUVRE
Soupe à l’oignon, crispy baguette & melted Comté
LE PLAT PRINCIPAL
Slow-cooked chicken breast, truffle madeira sauce, asparagus & herb butter, pearl barley, chicken thigh ragux
Confit roasted leek, asparagus, mushroom & pearl barley ragu (vegetarian option)
DESSERT
Raspberry and smoked almond tart, vanilla chantilly
$55 per person, $110 for two
Vegetarian menu $45 per person, $90 for two
Available on Saturday 25th for pick-up at Bar Margaux between 5 – 7pm or delivery 3 – 5pm.
Enjoy Springtime from Lonsdale Street on Saturday 9 October, with our célébration en fleurs – a tribute to the new season & the renewed hope that lies ahead.
On Saturday the 9th, enjoy our délicieux three-course heat-at-home menu for two – a grande première of Margaux’s upcoming Spring menu.
This menu has been expertly prepared by our Chef and is delivered ready to heat – simply follow the directions included, set your table, pour the wine & enjoy.
Margaux’s Spring Première Menu
HORS D’OEUVRE
Snapper ceviche with lime, chilli, coriander & baguette croutons
LE PLAT PRINCIPAL
Spring lamb rump (400g for two) with braised cos lettuce, bacon, peas, onions & lamb and rosemary jus
DESSERT
Spiced rhubarb and almond tart served with crème fraîche
Please note: Due to the special nature of this offering, we are unable to offer any substitutions or omissions to the menu.
Pre-orders are available now, with ordering until 5pm Friday 8 October.