Bar Margaux is a late night bar and brasserie serving cocktails, wine and French comfort food until the early hours.

With a menu built on French bistro classics alongside daily specials, an extensive wine and cocktail list, and a substantial supper menu available until close, Bar Margaux is Melbourne’s new late night love affair.

Bar Margaux is the newest addition to the award-winning Made in the Shade hospitality group, from Michael and Zara Madrusan. Other venues include Fitzroy cocktail bar The Everleigh, Heartbreaker and Connie’s Pizza in the heart of the CBD, and hospitality services, The Everleigh Bottling Co, and Navy Strength Ice Co.

Bonne Année

Margaux invites you to ring in 2022 in style,
and celebrate New Year’s Eve, Friday 31 December.

Simply book a spot at the bar, for a Chef’s Selection of four canapés & a glass of Champagne for $50 per guest.

Wanna join Margaux for dinner?

Join us in the dining room, and enjoy our $130 celebratory menu – which includes a glass of Champagne & an amuse-bouche upon arrival – before enjoying a three course dinner.

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This Valentine’s Day, make a date with Margaux and raise a glass to La vie en Rosé.

Our Sommelier has curated a collection of rosé extraordinaire, available for one night only.  We will be pouring rosé by the glass from the Coravin and offering a very limited selection of vins rares by the bottle on spécial.

Menu la Saint-Valentin
Monday 14 February

Cured Tasmanian salmon, Champagne gelée, salmon roe

Slow-cooked duck breast, duck jus, confit leek, cavolo nero

White chocolate mousse, sablé, pickled cherries, cherry jam

$130 per guest
végétarienne menu available

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Bonjour, mes amis! Oh how we’ve missed you!

Let Margaux be your lucky charm this Saturday with our Grande Finale à la maison menu.

HORS D’OEUVRE
Soupe à l’oignon, crispy baguette & melted Comté

LE PLAT PRINCIPAL
Slow-cooked chicken breast, truffle madeira sauce, asparagus & herb butter, pearl barley, chicken thigh ragux
Confit roasted leek, asparagus, mushroom & pearl barley ragu (vegetarian option)

DESSERT
Raspberry and smoked almond tart, vanilla chantilly

$55 per person, $110 for two

Vegetarian menu $45 per person, $90 for two

Available on Saturday 25th for pick-up at Bar Margaux between 5 – 7pm or delivery 3 – 5pm. 

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Enjoy Springtime from Lonsdale Street on Saturday 9 October, with our célébration en fleurs – a tribute to the new season & the renewed hope that lies ahead.

On Saturday the 9th, enjoy our délicieux three-course heat-at-home menu for two – a grande première of Margaux’s upcoming Spring menu.

This menu has been expertly prepared by our Chef and is delivered ready to heat – simply follow the directions included, set your table, pour the wine & enjoy.

Margaux’s Spring Première Menu

HORS D’OEUVRE
Snapper ceviche with lime, chilli, coriander & baguette croutons

LE PLAT PRINCIPAL
Spring lamb rump (400g for two) with braised cos lettuce, bacon, peas, onions & lamb and rosemary jus

DESSERT
Spiced rhubarb and almond tart served with crème fraîche

Please note: Due to the special nature of this offering, we are unable to offer any substitutions or omissions to the menu.

Pre-orders are available now, with ordering until 5pm Friday 8 October. 

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Côtes for Coats
Dine out and help out this July

Every Wednesday and Thursday evening during the month of July, join us for Côtes for Coats – a special offering to benefit StreetSmart’s winter fundraising campaign.

Enjoy a Côte de Boeuf for two, accompanied with sautéed mushrooms, roast potatoes and pepper sauce paired with a bottle of La Cuvee des Copains Cotes du Rhone for just $160.

​​​​​​​A portion of all sales from every Côtes for Coats menu ordered will be donated to StreetSmart​’s​​​​​​ winter campaign, which provides warm winter clothing  – not just coats! – to vulnerable people in the Melbourne CBD.

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Bonne Fête Nationale!
A Bastille Day celebration at Bar Margaux

This Bastille Day, enjoy a one-off prix fixe menu of French classics to celebrate –  available only on Wednesday and Thursday 13 & 14 July.

The menu spéciaux kicks off with Margaux’s signature Escargot with Pernod butter, then moves onto the plat principal Daube de Boeuf – a main event, truly , and for your grand finale – a tart and piquant Tarte au Citron.

Our Sommelier is hand-selecting celebratory bottles of wine from our cellar, and will be pouring them by the glass, Coravin & bottle. Or, you can  treat yourself to a beverage pairing for each course – including a Petit Cocktail, glass of wine and a dessert wine to end the night right for just $45.

Bookings are available now, and best be quick – a celebration this good
​​​​​​​only comes once a year.

French Classiques Prix-Fixe
Wednesday July 13 & Thursday 14 July
​​​​​​​
Escargot de Bourgogne, garlic, Pernod butter
..
Daube de Boeuf, pomme purée, oignon caramélisé
..
Tarte au Citron

​​​​​​​
$75 per guest
végétarienne options available​​​​​​​

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