Bar Margaux is a late night bar and brasserie serving cocktails, wine and French comfort food until the early hours.
With a menu built on French bistro classics alongside daily specials, an extensive wine and cocktail list, and a substantial supper menu available until close, Bar Margaux is Melbourne’s new late night love affair.
Bar Margaux is the newest addition to the award-winning Made in the Shade hospitality group, from Michael and Zara Madrusan. Other venues include Fitzroy cocktail bar The Everleigh, Heartbreaker and Connie’s Pizza in the heart of the CBD, and hospitality services, The Everleigh Bottling Co, and Navy Strength Ice Co.
OPENING HOURS
Wednesday to Saturday – 5pm-1am
FIND US
Basement, 111 Lonsdale Street,
Melbourne VIC 3000
Ph: 03 9650 0088
info@barmargaux.com.au
FUNCTIONS AND EVENTS
reservations@barmargaux.com.au
GIFT VOUCHERS
Give the gift of Margaux, with our online gift vouchers.
SUBSCRIBE
Bonne Année
Margaux invites you to ring in 2022 in style,
and celebrate New Year’s Eve, Friday 31 December.
Simply book a spot at the bar, for a Chef’s Selection of four canapés & a glass of Champagne for $50 per guest.
Wanna join Margaux for dinner?
Join us in the dining room, and enjoy our $130 celebratory menu – which includes a glass of Champagne & an amuse-bouche upon arrival – before enjoying a three course dinner.
This Valentine’s Day, make a date with Margaux and raise a glass to La vie en Rosé.
Our Sommelier has curated a collection of rosé extraordinaire, available for one night only. We will be pouring rosé by the glass from the Coravin and offering a very limited selection of vins rares by the bottle on spécial.
Menu la Saint-Valentin
Monday 14 February
Cured Tasmanian salmon, Champagne gelée, salmon roe
Slow-cooked duck breast, duck jus, confit leek, cavolo nero
White chocolate mousse, sablé, pickled cherries, cherry jam
$130 per guest
végétarienne menu available
We are open Mother’s Day Sunday 9th May 4pm til 11pm.
Set Menu: $85pp
Glass of bubbles on arrival.
Choice of one starter:
King George whiting fillet with jerusalem artichoke, confit chicken, granny smith apple
Duck rillette, green peppercorn and orange Le petit aioli
Choice of one main:
Barramundi fillet with aromatic vegetables and lemon verbena
Little Joe’s Tri tip with Burgundy garnish, garlic & red wine
Sauteed pine mushrooms with celeriac, wild rice and lentils
Sides to share:
Green salad
Pomme frites
Choice of one to finish:
Mousse au chocolat
Souffle du jour
Fromage
This menu is available for dinner only on Sunday 9th May 4pm til 11pm.
Bonjour, mes amis! Oh how we’ve missed you!
Let Margaux be your lucky charm this Saturday with our Grande Finale à la maison menu.
HORS D’OEUVRE
Soupe à l’oignon, crispy baguette & melted Comté
LE PLAT PRINCIPAL
Slow-cooked chicken breast, truffle madeira sauce, asparagus & herb butter, pearl barley, chicken thigh ragux
Confit roasted leek, asparagus, mushroom & pearl barley ragu (vegetarian option)
DESSERT
Raspberry and smoked almond tart, vanilla chantilly
$55 per person, $110 for two
Vegetarian menu $45 per person, $90 for two
Available on Saturday 25th for pick-up at Bar Margaux between 5 – 7pm or delivery 3 – 5pm.
Enjoy Springtime from Lonsdale Street on Saturday 9 October, with our célébration en fleurs – a tribute to the new season & the renewed hope that lies ahead.
On Saturday the 9th, enjoy our délicieux three-course heat-at-home menu for two – a grande première of Margaux’s upcoming Spring menu.
This menu has been expertly prepared by our Chef and is delivered ready to heat – simply follow the directions included, set your table, pour the wine & enjoy.
Margaux’s Spring Première Menu
HORS D’OEUVRE
Snapper ceviche with lime, chilli, coriander & baguette croutons
LE PLAT PRINCIPAL
Spring lamb rump (400g for two) with braised cos lettuce, bacon, peas, onions & lamb and rosemary jus
DESSERT
Spiced rhubarb and almond tart served with crème fraîche
Please note: Due to the special nature of this offering, we are unable to offer any substitutions or omissions to the menu.
Pre-orders are available now, with ordering until 5pm Friday 8 October.